Dear Hi Tulip Friends and Family,

What can I say?....it is the season of transformation, like turning the pages in a book. We are wishing you a month of blessings, abundance, and happiness and may your heart be filled with hope and love.

On September 27 we will transition our breakfast & lunch cafe into dinner mode and offer you the most delicious meal selections to start your fall and winter food-indulgence period. Chef Kevin is going all out (as per usual) to prepare a glorious menu. You just cannot miss this special Hi Tulip dinner!

If you are a regular participant or this will be your first experience at our special dinner, make your reservations as soon as possible.

Email us here hitulipcafeflagler

or stop by the cafe for breakfast or lunch, or call the cafe at 386-439-9274, with your menu selections and your phone number, will secure your spot. The price of this 5-course dinner will be $50 per person and seating times will be every 15 minutes beginning at 5:00 pm. With an abundance of gratitude, we hope to SEE YOU IN SEPTEMBER !!

Hi Tulip Dinner Menu

First Course: SALAD

Fresh watermelon, lime juice, cotija cheese, fresh mint, smokey tajin spice

Second Course: Appetizer (choose One)

Cranberry and whipped feta dip, served with crostini OR Onion and goat cheese puffs

Third Course: Soup

Tortellini Chicken Soup

Fourth Course: Entree (Choose one)

SCALLOPS with orange ginger glaze, sweet potato grits, Bok choy OR BUTTERNUT SQUASH GNOCCHI seasoned with sage OR BRAISED BEEF in red wine, with root vegetables and mashed potatoes

Fifth Course: Dessert (Choose one)

PUMPKIN MOUSSE WITH GINGER SNAPS OR PEAR CRISP WITH VANILLA ICE CREAM